Yofix Probiotics Ltd. develops and manufactures soy-free prebiotic and vegan probiotic food. The first products ready for the market are plant-based yogurt alternatives, followed by yogurt alternative drinks, desserts, frozen yogurt alternatives, ice cream bases and many others. Dedicated production facility in Israel since 2018.
How can you support this initiative?
Connections and networking
Joining our activities
What is being Measured?
12.2.1/8.4.1 X ton consumption of biological raw materials per year – legumes, oats, sesame, coconut, fruit (unprocessed and without powders).
13.3.2 b. The food waste index has decreased as a result of the production, transportation and processing and packaging process.
6.4.1 The amount of cubic meters of water saved per year – the efficiency of water use throughout the entire production chain compared to the water consumed from yogurt made from cow’s milk. And from soy.